Wines and Flavors of the Highlands Fair 2026
The largest showcase of wines and flavors from the Alijó plateau returns in June 2026, gathering around 50 wine and regional product producers. This edition debuts the Olive Oil Competition, highlighting one of the territory's most emblematic products.
From June 19 to 21, 2026, Parque da Vila in Alijó hosts another edition of the Feira dos Vinhos e Sabores dos Altos (Wines and Flavors of the Highlands Fair), the largest event promoting the wines and flavors produced on the Alijó plateau. Just a few kilometers from Pinhão, in the heart of the Douro wine region, this fair is a must-stop for visitors wanting to discover the very best of what local producers have to offer.
Entry is free and over the three days visitors can taste wines, olive oils, traditional bread, alheira sausages, honey, dried fruits, and countless regional snacks. Around 50 wine and regional product producers will be present, representing the finest the Douro plateau produces, with a special focus on Douro and Port wines from the region's renowned quintas.
The major novelty of this edition is the debut of the Olive Oil Competition, which adds value to one of the most emblematic and distinctive products of the Alijó territory. The competition joins the well-established wine contest, reinforcing the fair's role as a key showcase for promoting locally certified products.
Beyond tastings and exhibitions, the event will feature showcooking demonstrations, live music, family activities, and opportunities for visitors to interact directly with the producers. It is the perfect chance to combine a visit to Pinhão and the surrounding quintas with a deep dive into the gastronomic and wine culture of the Alijó Plateau.
Pinhão, located about 15 km from Alijó, is an ideal base for combining the fair with Douro river cruises, traditional rabelo boat rides, and visits to centuries-old wine estates. Arriving early is recommended, especially on weekends, to enjoy all the activities at a relaxed pace.
