Madeira Gastronomic Festival – SAL 2026
From 10 to 19 July 2026, Madeira hosts the SAL Gastronomic Festival, a celebration of the region's rich culinary culture and heritage. A chance to taste traditional Madeiran flavours combined with the innovation of local chefs.
The Madeira Gastronomic Festival – SAL takes place from 10 to 19 July 2026, turning Funchal and the island of Madeira into a true destination for food lovers. Over ten days, the event celebrates the region's culinary culture and heritage, blending tradition and innovation in a programme full of experiences for all the senses.
Madeiran cuisine reflects the island's unique history and geography, combining seafood, tropical fruits, mountain flavours and the influence of Atlantic trade routes. Iconic dishes such as espetada (beef skewers on bay laurel sticks), bolo do caco bread, black scabbard fish with banana, wheat soup and desserts made with sugar cane honey take centre stage throughout the festival, alongside the famous Madeira wines and regional poncha.
The SAL programme includes food showcases, special menus at participating restaurants, cooking demonstrations, workshops, wine tastings and entertainment that introduce local producers and the characteristic ingredients of the autonomous region. The festival also highlights sustainability and the work of Madeiran producers, promoting fresh, locally sourced products.
For visitors in Funchal during July, this is the perfect time to explore the island's gastronomic identity in an authentic and varied way. Whether it's a refined meal at a signature restaurant or a relaxed tasting of traditional snacks, the festival offers experiences for every taste and budget.
Checking the official programme and booking in advance at participating restaurants is recommended, as many events have limited places. The SAL Gastronomic Festival is undoubtedly one of the best ways to discover Madeira through its flavours, in a warm and bright summer setting.
