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Itineraries, places and ideas for your next escape. Find inspiration and practical details to travel at your own pace.
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Angra do Heroísmo's festival calendar goes far beyond the Sanjoaninas. From February's unique theatrical Carnival to the Holy Ghost Festivals with their 58 painted chapels to October's AngraJazz, here's what's worth your time and when to go.
Forget the laminated menus taped to the door. In Angra do Heroísmo, the real Terceirense table happens in places where alcatra arrives in the clay pot it was cooked in and Queijadas da Dona Amélia are still eaten warm. A guide to eating like the locals.
In May, Lisbon hits its sweet spot: 25°C in the afternoon, golden light until half past eight, terraces full without peak-season hysteria. It's when Fundão cherries arrive at Mercado da Ribeira and basil plants start appearing on Alfama's windowsills.
Porto Covo is an Alentejo village with a square you cross in thirty seconds and restaurants that close when the fish runs out. On the Fisherman's Trail, storks nest on Atlantic sea cliffs, and in September, the beaches are yours alone.
In Zambujeira do Mar, fish travels the shortest possible distance from auction to plate. From the whelk stew at Sacas to the pick-your-own grill at Ti Vitória, this is the guide to eating where locals actually eat, no photo menus, no coriander foam.
Zambujeira do Mar's tiny municipal market won't win any design awards, but it has fresh sea bream from the Entrada da Barca fishing port, home-cured olives in buckets, and alcôncoras, a traditional sweet with roots in World War I. A practical guide to buying smart and skipping the tourist traps.
Zambujeira do Mar's Praia dos Alteirinhos has a waterfall that tumbles onto the sand and glows in morning light. Cabo Sardão is the only place on earth where storks nest on sea cliffs. Here's when and where to be for the best photographs on the Vicentine Coast.
Five destinations under an hour from Zambujeira do Mar, from cliff-nesting storks at Cabo Sardão to fresh fish in Porto Covo. How to get there, what to do, and why it's worth leaving the beach.
At Zambujeira do Mar's market, the fish still smells of the ocean and the alconcoras, honey-and-cinnamon biscuits from World War I, hide behind the jam jars. An honest guide to what's worth buying, tasting, and leaving on the counter.
On the coast of Odemira, just 80 licensed harvesters risk the Atlantic to collect Portugal's most expensive crustacean. Boiled in salt water with bay leaf, Costa Vicentina percebes taste like pure ocean, and three restaurants make them worth every euro.
In May, the plateaus around Gouveia burst with yellow gorse, wild daffodils, and mountain orchids that few people ever see. A three-day route through trails, flowered villages, and altitude meadows in Serra da Estrela, far from the crowds and free of charge.
In Vinhais, Bísaro pigs fatten on chestnuts in Transmontano groves and the sausages smoke for 40 days over chestnut wood. A food trail that starts with caldudo soup and ends with six tonnes of salpicão at the annual Fumeiro Fair.