Your next chapter
Itineraries, places and ideas for your next escape. Find inspiration and practical details to travel at your own pace.
Page 37 / 72
Between the fresh cuttlefish at Mercado do Livramento and the oozing Queijo de Azeitão at the monthly fair, the Arrábida region offers one of the best food days near Lisbon. An opinionated guide to what's worth buying, tasting, and leaving behind.
Queijo de Azeitão oozing onto the plate, 20-year-old Moscatel in the cellars of José Maria da Fonseca, and crispy choco frito at a Setúbal tasca. An evening itinerary for those who take food seriously.
Torre de Moncorvo sits 200 kilometres from the sea, but Transmontana cooking doesn't need the ocean. Artisanal alheiras, wood-fired kid goat, and fresh-pressed olive oil with rye bread: the interior eats better than you think.
Porto has been the City of Camellias since 1880, with 375 varieties scattered across its gardens. In spring, from peony bunches at the Bolhão market to centuries-old wisteria at Virtudes, the city becomes an open-air botanical route, nearly all of it free.
Queijo de Castelo Branco DOP, cured with wild cardoon thistle for at least 45 days, and tigeladas baked in clay pots are two of the best reasons to eat in the Beira Baixa. In a city with no foodie hype, honesty is the main seasoning.
Porto Moniz has lifeguarded lava pools, an aquarium inside a 17th-century pirate fort, and garlic butter flatbread that any child will demolish. Here's how to have the perfect family day, skipping what doesn't work.
Porto Moniz has two cultural spaces, and one is clearly better than the other. The Madeira Aquarium, housed inside a reconstructed 18th-century fort, combines military history with marine biology in a space that punches above its weight. The Centro Ciência Viva depends on the day and who you're with.
Porto Moniz's natural pools are spectacular, but between 11am and 3pm they feel like a water park. There's a free alternative most visitors miss, black sand beaches 15 minutes away, and a timing strategy that guarantees a crowd-free swim.
Porto Moniz doesn't have a grand market hall, but it has cane honey dark as crude oil, limpets sizzling in cast-iron pans, and poncha beaten to order. Here's what to buy, what to taste, and what to leave on the shelf.
In the morning, sunlight turns Porto Moniz's natural pools into gold against black basalt. At sunset, Ponta do Tristão is the only north coast spot where the sun drops directly into the Atlantic. Knowing when to be at each viewpoint makes all the difference.
The Rota Vicentina in May delivers perfect temperatures, wildflower fields, and near-empty trails on weekdays. Sagres is the ideal base for both the Fishermen's Trail and the Historical Way, with cliff-edge stages among the finest coastal hiking in Portugal.
From mid-April to early June, the fields between Évora and Beja turn violently red with wild poppies. A two-to-three-day driving route through secondary roads, with wine in Vidigueira, migas in Évora, and the silence of Mértola.