Eat

Places

12 on this page

Eat

€

Snack Bar Retiro da Bola

Monchique

3.8

Eat

€

O Forno

Angra do Heroísmo

Eat

€

Bolo do Caco

Porto Moniz

4.7

Eat

€

Confeitaria Mimosa

Seia

4.4

Eat

€

Pastelaria Gardy

Faro

Eat

€

Pastelaria Padaria Centeio

Faro

Eat

€

Pastelaria Cinderela

Faro

Eat

€

Duarte's Comida de Rua

Porto

Eat

€€

Sitiado

Nazaré

Eat

€

Café Primor

Covilhã

Eat

€

Café Saudade

Covilhã

Eat

€

Café Bar Covilhã Jardim

Covilhã

Guides

12 on this page

Guide

Montalegre: Roast Kid Goat and the Barroso Meat Trail

In Montalegre, roast kid goat only really shows up on weekends, and knowing that is half the meal already won. From the wood oven at Cafe Petiscos Rampa to the communal villages of Barroso, this is the meat trail worth planning ahead for.

Pedro Sousa · 28 Jul 2026 · Montalegre

Guide

Loulé in September: Fresh Seafood, Found on the Coast

Loulé has no coastline of its own, but it's the smartest base for finding one: a castle, a Moorish market and a French bakery in town, seafood cataplana and arroz de marisco 15 minutes away in Quarteira and Vilamoura. With the sea at 23°C and no queues, September is the month to do both.

Pedro Sousa · 02 Aug 2026 · Loulé

Guide

Tavira by Night: A Wine and Petiscos Itinerary

Once the coach groups leave, Tavira changes pace: the Gilão river turns copper, the tascas fill with locals, and wine pulled back from near-extinction arrives in your glass. This is a route for an unhurried night, from the Al-Lagar tasting to a plate of conquilhas à algarvia.

Pedro Sousa · 05 Aug 2026 · Tavira

Guide

Santarém in Three Cafés: What to Order

Three pastry shops, one walkable route through the historic centre, and the discovery that Santarém has its own convent pastry tradition most of Portugal has never tasted. Start with the slice, end with the prato do dia.

Pedro Sousa · 06 Aug 2026 · Santarém

Guide

Almada After Dark: A Wine and Petiscos Crawl

An evening in Almada unfolds in four stops: unpretentious beer, serious wine, polished cocktails, and grilled fish while Lisbon turns orange across the river. All within walking distance, at half the Lisbon price.

Pedro Sousa · 10 Aug 2026 · Almada

Guide

Ericeira on a Plate: Fish, Barnacles and Stew

Ericeira is known for surfing, but it was a fishing village long before that: fish stew, grilled fish and hand-harvested percebes still tell that story. A food route between the Pelourinho, the working harbor, and a table that takes tinned fish seriously.

Pedro Sousa · 11 Aug 2026 · Ericeira

Guide

Fundão in September: No Seafood, But Real River Beaches

Fundão sits more than 150 kilometers from the sea, so forget fresh seafood this September. Instead there's river trout from the Serra da Estrela, a golden sunset over a mountain dam, and taverns serving sharp Amarelo cheese without being asked. That's the trade worth making this month.

Pedro Sousa · 13 Aug 2026 · Fundão

Guide

Fátima After Dark: Wine and Petiscos in the Countryside

Fátima has no street lined with wine taverns, but it has farmhouses where dinner follows the rhythm of the house. A late-afternoon route through century-old olive groves, an almost empty calvary, and tables where the wine is local.

Pedro Sousa · 13 Aug 2026 · Fátima

Guide

Portimão's Coffee Trail: From Pastelaria to River View

In Portimão, an espresso still costs less than a coin left over in your pocket, if you know where to stop and what to order. From downtown counters to the viewpoint over the Arade, this is the coffee route that separates locals from passers-through.

Pedro Sousa · 20 Aug 2026 · Portimão

Guide

São Vicente: The Three Cafés Worth Stopping For

In São Vicente there are no tourist queues or Instagram cappuccinos, just three cafés that each serve a different purpose: warm bread by the beach, a proper sit-down coffee, and bags of pastries for the road. Here's the full route for one unhurried day.

Pedro Sousa · 21 Aug 2026 · São Vicente

Guide

The Machico Morning: Where Coffee and Brunch Define the Rhythm of the Bay

Discover the best retreats for a sophisticated brunch in Machico, where Madeiran tradition meets modern design and stunning views over the bay.

Pedro Sousa · 20 Feb 2026 · Machico

Guide

Portimão’s Vertical Perspective: Where the Arade Meets the Horizon

Discover the reinvention of Portimão through its finest rooftops and panoramic views. An exploration of urban sophistication and elevated dining between the Arade River and the Atlantic.

Pedro Sousa · 27 Feb 2026 · Portimão